Pour in serving glasses and serve chilled. If chilled milk is unavailable, you can add ice cubes or crushed ice. Now add chilled milk and blend until frothy.
CHIKOO FLAVOR HOW TO
Blend the chickoo, milk, vanilla extract and sugar in a blender until the chickoo has blended well and the shake turns creamy.Chickoo, ripe – 8 slices, defrosted if using frozen or use fresh.You could use this to make the milkshake. In the US you could find frozen ripe chikoo in almost all Indian stores.Now, this is my husband’s favorite milkshake too. You’ll be surprised to see the creamy constituency of the shake as if it has heavy cream added in it. People usually like to drink Chikoo shakes, ice cream, and jelly. Just the chickoo when blended with milk and sugar made the milkshake unbelievably creamy and sweet. Sapota or Chikoo has a taste and aroma that are completely different from other fruits. This enhances the taste of the chickoo shake greatly. Despite the fact that a big portion of this crop is consumed locally, Chikoo is an excellent fruit for export to European countries. Most of the milkshake shops in India add vanilla ice cream as well. I just blend the chikoo with milk and sugar and the shake tastes extremely delicious. I always end up making milkshake out if it. The fresh ripe fruits tastes incredibly sweet, it can be eaten just like that or made into milkshake. Only place where this fruit is available is in Indian stores, that too frozen ones exported from India. However, in the US, this fruit is not available. Seeing my love for this fruit, my mom planted a tree on the backyard of my Kerala house and I felt extremely happy to hear from her that it has started to yield fruits. Also, chickoo trees are commonly found in most of the houses in Kerala. On my way back from college I used to buy chikoo shake almost everyday. In fact, there was a milkshake shop near to my house in Kerala and I was a regular customer. The fresh chikoo is an excellent fruit for eating on its own. Chikoos have a sweet, malty flavor with a mild pear-like undertone. With this one on the menu, I never had to think twice on which milkshake to order. What Does Chikoo Taste Like(AKA Sapodilla) Describing the taste of chikoo.
In India, Chickoo shake is commonly found on the milkshake menu. This is widely found in India, Mexico and Central America. Sapodilla or sapota or chickoo, is a fruit with exceptionally sweet malty flavor, its flavor closely resembles to that of caramel. It’s totally a personal choice.When it comes to milkshake, I know what exactly I want, my all time favorite: Chickoo shake… In this recipe I have not added kesari(saffron) because we want the flavors of the chikoo fruit to be more prominent. Today I’m sharing one such fruit based kesari bhath called Sapota Kesari Bhath or Chikoo Kesari Bhath. The raw fruit has a high latex content, and a bit of latex remains even in the ripe fruit. Fruits like Pineapple, banana, apple and mango are commonly used to make this dish. The flesh is pale brown, smooth, and buttery in texture with an exceptionally sweet flavor. It kind of reminds me of a cross between a date & a pear It’s hard to find fresh chikoo in the US so I. The flesh is light brown, malty and sweet in flavor and it’s slightly grainy in texture. Kesari Bhath can be made in various ways. Never heard of chikoo It’s a fruit native to Mexico but grown in large quantities in many Asian countries like India, Bangladesh, & Thailand. Kesaribath and Khara Bath together is popularly called Chow Chow Bhath. Though it is a sweet dish, it is made for normal breakfasts in South India it is served with Uppit or Upma or Khara Bhath (Khara means spicy). The word “Kesari” means saffron which gives the yellow-orangish tinge to this dish. This dish is a common cuisine in Karnataka and other regions of South India. It is called in different names in different parts of the country like Kesari Bhath or Rava Kesari in South India Sooji Halwa or Rava Sheera in North India. Kesari Bhath is an Indian sweet that is very common throughout the country.
0 kommentar(er)
